Our Kothimeera Pickle is a seasonal South Indian favorite, made with fresh coriander leaves ground with garlic, roasted chillies, and tangy tamarind. It’s then tempered with sesame oil and mustard seeds for that final aromatic kick.
🌿 Highlights:
– Made with fresh coriander leaves
– No preservatives or added colors
– Small-batch, handcrafted flavor
– Tangy, slightly spicy, and super fragrant
🍽️ Enjoy With: Hot rice & ghee, idli, dosa, chapati, snacks
📦 Shelf Life: 10–15 days (refrigerated) – fresher the better!
🫙 Storage Tip: Must be refrigerated. Use dry spoon only.
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