Our Tomato Pickle is made the traditional Andhra way—slow-cooked juicy tomatoes with garlic, roasted spices, red chillies, and tangy tamarind. Once thickened, it’s preserved in cold-pressed sesame oil, giving you a fiery, tangy burst of flavor with every spoon.
🍅 Key Highlights:
– Fresh, ripe tomatoes slow-cooked for hours
– Spicy, tangy, and slightly sweet flavor
– Garlic and mustard tempering for depth
– No preservatives or artificial flavors
🍽️ Pairs Well With: Idli, dosa, rice, roti, pongal
📦 Shelf Life: 15–20 days refrigerated
🫙 Storage Tip: Always use a dry spoon and keep sealed.
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