Ginger Pickle (Allam Pachadi)

Ginger Pickle (Allam Pachadi)

Tangy, sweet and spicy ginger pickle made with fresh allam, jaggery, and traditional Andhra spices. A must-have for idli, dosa, and rice!

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Our Ginger Pickle (Allam Pachadi) is handcrafted using freshly harvested ginger, slow-roasted and ground with jaggery, tamarind, and spices. A sweet and spicy delicacy that adds a zing to any meal.

🌢️ What’s Inside:
– Fresh ginger (allam)
– Cold-pressed sesame oil
– Jaggery & tamarind
– Hand-roasted spices

🍽️ Pairs With: Idli, dosa, rice, curd rice, upma
πŸ“¦ Shelf Life: 30–45 days refrigerated
πŸ«™ Storage Tip: Keep airtight, use a dry spoon

Weight

250g, 500g, 1kg

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