Gongura (sorrel leaves) is a beloved ingredient in Andhra kitchens, known for its unique tanginess. Our Gongura Pickle is made the traditional way – fresh leaves are sautéed, slow-cooked with spices, and preserved in cold-pressed sesame oil.
🌿 Features:
– Made with fresh, organic gongura
– Slow-cooked and sun-dried
– Tangy, spicy, bold flavor
– 100% vegetarian, no preservatives
🍚 Perfect With: Hot rice + ghee, dosa, curd rice, upma
📦 Shelf Life: 30–45 days refrigerated
🫙 Storage: Use a dry spoon. Refrigerate after opening
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