Our Lemon Pickle (Nimmakaya Uragaya) is slow-cured in true Andhra style—sun-dried lemons are soaked in salt, then blended with garlic, red chilli powder, and tempered in cold-pressed sesame oil. It’s spicy, tangy, and deeply flavorful.
🍋 What’s Inside:
– Sun-dried lemons
– Garlic, mustard seeds, red chilli, turmeric
– No preservatives, no added colors
– Made in small, fresh batches
🍚 Tastes Amazing With: Curd rice, pongal, roti, upma
📦 Shelf Life: 45–60 days (store in fridge after opening)
🫙 Storage Tips: Use a dry spoon only. Keep airtight.
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