Our Avakaya Pickle is made using fresh raw mangoes hand-cut into chunky cubes, then mixed with roasted mustard powder, fiery red chilli, garlic, and cold-pressed sesame oil. Sun-cured and aged to perfection, this is Andhra’s most beloved pickle.
🥭 What’s Inside:
– Farm-fresh raw mango
– Mustard powder (aava pindi), red chilli, methi, garlic
– Cold-pressed gingelly (nuvvula) oil
– No added preservatives or colors
🍽️ Tastes Best With: Hot rice & ghee, dosa, chapati
📦 Shelf Life: 60–90 days refrigerated
🫙 Storage Tip: Store in a cool, dry place. Use a dry spoon.
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