Our Pandu Mirchi Pickle is not for the faint-hearted! Made from sun-ripened red chillies (Pandu Mirapakaya), this iconic Andhra pickle is ground into a thick paste with roasted spices, garlic, and cold-pressed sesame oil. It’s then cured for days to bring out deep, smoky, bold flavors.
🔥 Why You’ll Love It:
– Real ripe red chillies, sun-cured and hand-ground
– Cold-pressed sesame oil and garlic for flavor & shelf life
– Intense, fiery, and rich – a must for spice lovers
– No preservatives or artificial color
🍚 Goes Best With: Idli, dosa, curd rice, pongal, chapati
📦 Shelf Life: 30–45 days refrigerated
🫙 Storage Tip: Use dry spoon. Refrigerate after opening.
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