Our Usirikaya Pickle is made using handpicked Indian gooseberries (amla), roasted and ground with red chillies, garlic, mustard, and fenugreek. This Andhra classic is bold, tangy, spicy, and full of antioxidants. Preserved in cold-pressed sesame oil, it’s not just tasty—it’s good for you too!
🌿 Why You’ll Love It:
– Rich in Vitamin C & gut-friendly spices
– Tangy-sour profile with spicy depth
– No preservatives, no artificial color
– Handcrafted in small, fresh batches
🍽️ Perfect With: Hot rice & ghee, dosa, idli, chapati
📦 Shelf Life: 30–45 days refrigerated
🫙 Storage Tip: Use only a dry spoon. Refrigerate after opening.
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